Pimento Olives
The Old School Classic
"I'm not a trained chef. I'm just a good ole country boy that grew up on a farm, learning to cook from family and friends and somehow 25 years later I started Southern City Flavors." - Mike Weeks
The Old School Classic
"I'm not a trained chef. I'm just a good ole country boy that grew up on a farm, learning to cook from family and friends and somehow 25 years later I started Southern City Flavors." - Mike Weeks
